It wasn’t easy leaving for our winter break. Our departing flight from Budapest was delayed because of high winds in Amsterdam. With less than an hour wiggle room, we ended up missing our connecting flight at Amsterdam’s Schophol airport. Our journey back to the States had to be re-routed. Go with the flow, we decided. An apt metaphor for our 6-months of living and working in Budapest.
While we call Portland, Maine home, we were headed to “the other Portland,” the one in Oregon, to see our newest grandchild, Julian, and his parents. Europe, with its melange of countries and cultures, feels like it’s about a zillion miles from Oregon. Hungary, positioned as it is in the heart of Europe, is roughly the same size as Indiana. Getting anywhere in Hungary can be accomplished with a several hour car ride, a bit longer by train. Almost any European city is within a one or two hour flight.
Living in Budapest as an expat, or anywhere for that matter, allows you the chance to get caught up in the ebb and flow of the host-country’s culture. I feel the river’s current propelling me as I commute each morning to the school where I teach. I exit the subway along with Hungarian workers and students and shuffle up the moist stairs. At the station, I pass fruit vendors and bakeries with fresh baked goods in dimly lit windows. I switch to the tram which takes me within a block of my school. There’s a panoply of faces on this journey, from the commuters whose sullen stares could be found anywhere, to the students I see at school who too often seem ambivalent, at best, about their own daily grind. When I play the role of tourist, I tend to miss these nuances of people and place. I’m more likely to focus on where I am headed, my thoughts somewhere between the content of Lonely Planet and Trip Advisor.
Being back in the United States, albeit temporarily, affords the chance to look back at our experience in Budapest. The international flavors of the city are striking. Riding the Metro’s number 1 line here, as we often do, you can overhear almost any language being spoken. Even in the dead of winter, the streets of downtown Budapest are filled with tourists drawn by the Christmas markets and the seemingly endless string of holiday lights. Refreshingly, Christmas here is more a celebration of lights, than one of religion.
Then there is the yin and yang of economics here in Hungary. Hungarians are said to make roughly a third of their counterparts in some other parts of Europe. That is tough on our Hungarian friends and colleagues. For tourists, on the other hand, it makes Hungary surprisingly affordable in comparison to trips to say Prague or Vienna, and certainly London, Paris, and Amsterdam. Dining out, and savoring fine Hungarian wine, costs a fraction of the prices you encounter in other European cities.
If you’re coming to Budapest for the sights, for the food, or the intriguing history, you are coming to the right place. Few things are more breathtaking than catching a glimpse of the city’s remarkable skyline along the Danube at dusk. This stretch is a World Heritage Site. So too, is the glorious Andrassy Avenue, from one end at Heroes Square, to the other, near St. Stephen’s Basilica. These two points are connected by the Millennium Line, Europe’s second oldest subway (after London) and my favorite line here in Budapest, with its smaller-scale orange cars and beautifully tiled white and maroon stations.
Being car-less in Budapest, as with other European cities, is easy and preferable. Public transportation is readily available and getting around is almost always seamless. But one encounters another challenge while navigating the streets of this great city: endless clouds of cigarette smoke. It seems that nearly everyone smokes in Hungary. Smoke Gets In Your Eyes could be the national song here and sadly, cigarette butts are everywhere, not just in the containers attached to waste bins for that purpose.
Regardless, Budapest is a must-see city. However, if you have several extra days, visits to Hungary’s smaller cities and sites are well-worth the time. Consider Eger, Lake Balaton, and Szentendre-all short trips that will give you other tastes and snapshots of Hungary, beyond the capital city. And yes, certainly enjoy the country’s signature dishes, Goulash and Langos, but don’t ignore the other world-class international culinary options also available here. Certainly, no trip would be complete without a few hours spent relaxing and contemplating life in one of Hungary’s famous baths. Before I depart Hungary, I promise myself to take-in a few more visits to Hungary’s famous baths, such as the Szechenyi Thermal Bath, located in City Park, just a short walk from our flat. The hot, calming waters and billowing steam, a few ingredients that are part of the mysterious embrace that is Budapest.